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Contents
Introduction 6
Why Bake Bread? 8
Getting Started 14
Bread Making Step-by-Step 34
The Basic Bread Recipe 72
Beyond the Basic Loaf 84
Bread Made with Wild Yeast 108
Bread Made without Yeast 126
Buns, Biscuits & Batter Breads 138
Using Leftover Bread 174
Building a Clay Oven 192
Useful Things 210
Notes to the U.S. Edition 214
Acknowledgments 216
Index 219
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Tim Lee
reviewed The River Cottage Bread Handbook on March 29, 2018 The River Cottage Bread Handbook
While I have a lot of books on baking bread, none is as charming as this little gem. As with the other books in the River Cottage series, this is an engaging work that has many really practical and useful tips in it as well as some inspiring recipes. This books bread recipes are unique that they offer variables in the uses of the recipes to offer variety for the weekly baker. I want to own this.
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Add The River Cottage Bread Handbook, The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to, The River Cottage Bread Handbook to the inventory that you are selling on WonderClubX
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Add The River Cottage Bread Handbook, The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to, The River Cottage Bread Handbook to your collection on WonderClub |