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Conference Organization | ||
Preface | ||
Overview of Evolutionary Aspects of [omega]3 Fatty Acids in the Diet | 1 | |
Dietary Intake of Long-Chain Polyunsaturated Fatty Acids during the Paleolithic | 12 | |
[omega]3 Fatty Acids and Cardiovascular Disease | 24 | |
Regulatory Effects of Polyunsaturates on Bone Modeling and Cartilage Function | 38 | |
[omega]3 Fatty Acid Status in Patients with Retinitis pigmentosa | 52 | |
Production of Docosahexaenoic Acid from Microalgae and Its Benefits for Use in Animal Feeds | 61 | |
Production of Docosahexaenoic Acid-Enriched Poultry Eggs and Meat Using an Algae-Based Feed Ingredient | 77 | |
Designer Eggs and Their Nutritional and Functional Significance | 89 | |
Poultry-Based Alternatives for Enhancing the [omega]3 Fatty Acid Content of American Diets | 102 | |
Single Cell Oil Sources of Docosahexaenoic Acid: Clinical Studies | 116 | |
[omega]3 Enriched Pork | 132 | |
Enrichment of Beef with [omega]3 Fatty Acids | 144 | |
Docosahexaenoic Acid-Enriched Milk | 160 | |
[omega]3 Products: From Research to Retail | 166 | |
Utilization of [omega]3 Fatty Acids in Companion Animal Nutrition | 176 | |
Metabolism of [alpha]-Linolenic Acid from Flaxseed in Dogs | 186 | |
Global Food Fortification Perspectives of Long Chain [omega]3 Fatty Acids | 199 | |
Regulatory Aspects of [omega]3 Fatty Acid Labelling in Canada | 210 | |
[omega]3 Fatty Acids - An Australian Perspective | 215 | |
Redefining Dietary Reference Values and Food Safety | 219 | |
Utilization of [omega]3 Fatty Acids in Ruminants | 223 | |
Use of Marine Resources to Enrich the Most Consumed Animal Origin Products in Mexico with [omega]3 Fatty Acids | 224 | |
The Fatty Acid Composition of Muscle, Brain, Marrow and Adipose Tissue in Elk: Evolutionary Implications for Human Dietary Lipid Requirements | 225 | |
Fish Consumption May Predict a Lower Prevalence of Major Depression: A Cross-National Analysis | 226 | |
Fish Oils as Potential Immune-Enhancers in Clinical Enteral Nutritional Support: A Survey of Professional Users | 227 | |
Present Estimates of [omega]3 Fatty Acid Intake in the US | 228 | |
Incorporation of [omega]3 Fatty Acid-Enriched Eggs in Low Fat Diets of Hypercholesterolemic Humans | 229 | |
Marine Crustancea Red Crab (Pleuroncodes planipes) as a Potential Source [omega]3 Fatty Acids | 230 | |
Factors Affecting [omega]3 Fatty Acid Deposition from Dietary Flaxseed and Elongation of C18:3 to C22:6 in the Egg | 230 | |
Distribution of [omega]3 Fatty Acid Levels and Prevalence of Low Levels of [omega]3 Fatty Acids in Subjects Participating in the Framingham Offspring Heart Study Cycle 4 | 231 | |
[omega]3 Fatty Acids in Meat Raise Plasma Levels of Eicosapentaenoic and Docosapentaenoic Acids | 233 | |
Effect of Feeding Flaxseed to Laying Hens on the Hen Performance and Fatty Acid Composition of Yolk Eggs | 234 | |
Author Index | 235 | |
Subject Index | 236 |
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This item is in your CollectionThe Return of w3 Fatty Acids into the Food Supply: I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997, Vol. 83
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