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PrefaceAcknowledgments1. The Baking ImpulseNutritional Information, Including Controlling Diabetes2. Baking EquipmentChoosing a Baking DeviceHints for Successful Outdoor BakingBaking Devices You Can BuyNon-Traditional and Homemade Baking DevicesCan You Carry It?3. Yeast BreadsBaker's YeastSourdough Yeast (Wild Yeast)Packaged-Yeast BreadsWild-Yeast Bread (Sourdough) Breads4. Quick Breads5. Quick Sweet Breads6. Quick DessertsAppendicesA. All About FlourB. Facts About Dairy ProductsC. All About FatsD. SweetenersE. Gluten IntoleranceF. Cooking MeasurementsG. Equivalent SubstitutionsH. SourcesIndex
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Add The Portable Baker: Baking on Boat and Trail, The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional g, The Portable Baker: Baking on Boat and Trail to the inventory that you are selling on WonderClubX
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Add The Portable Baker: Baking on Boat and Trail, The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional g, The Portable Baker: Baking on Boat and Trail to your collection on WonderClub |