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(1) Introduction; (2) Drinks and Cocktails; (3) Soups and Chowders; (4) Shellfish; (5) Fish; (6) Poultry; (7) Vegetables; (8) Sauces, Vinaigrettes, and Glazes; (9) Breads, Muffins, and Dressings; (10) Desserts; (11) Index
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