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The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands Book

The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands, , The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands has a rating of 4 stars
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The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands, , The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
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Digital Copy
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  • The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands
  • Written by author Elizabeth Wiegand
  • Published by Three Forks Press, May 2008
  • Bring Home the Taste of the IslandsMore than seven million people visit the Outer Banks of North Carolina every year and fall in love with its coastal Southern cuisine. The more than 100 recipes in The Outer Banks Cookbook celebrate the many flavo
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(1) Introduction; (2) Drinks and Cocktails; (3) Soups and Chowders; (4) Shellfish; (5) Fish; (6) Poultry; (7) Vegetables; (8) Sauces, Vinaigrettes, and Glazes; (9) Breads, Muffins, and Dressings; (10) Desserts; (11) Index


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