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The New Encyclopedia of Wine Book

The New Encyclopedia of Wine
The New Encyclopedia of Wine, Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters., The New Encyclopedia of Wine has a rating of 4 stars
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The New Encyclopedia of Wine, Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters., The New Encyclopedia of Wine
4 out of 5 stars based on 2 reviews
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Digital Copy
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  • The New Encyclopedia of Wine
  • Written by author Stuart Walton
  • Published by Anness Publishing, Ltd., January 2006
  • Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters.
  • Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters.
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Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters.


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