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The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation Book

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation, , The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation has a rating of 3.5 stars
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The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation, , The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
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Digital Copy
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  • The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
  • Written by author Lewis K. Parker
  • Published by Rosen Publishing Group, Incorporated, The, August 2003
Buy Digital  USD$99.99

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Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.


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