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Abstract.
Acknowledgments.
1 Fish and Shellfish as Food.
2 Seeds in Antiquity (2000 bc to ad 500).
3 Subsistence Farming through the Middle Ages (500–1450).
4 The Slow Dawn of Science (1450–1900).
5 The Roots of Modern Aquaculture (1750–1880).
6 Farming the Sea (1880–1920).
7 Fifty Lost Years (1900–1950).
8 Aquaculture in a World at War (1935–1945).
9 Postwar Pioneering (1950–1970).
10 Uncontrolled Expansion (1965–1975).
11 The Rise of the Institutions (1970–1980).
12 Building Global Capacity (1980–2000).
13 Modern Times (twenty-first century).
Appendix.
End Note.
Index.
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