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For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine’s sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipes—many sent in by readers—they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazine’s beginnings in 1941, through Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies. The enticing assortment includes
Cookies of every type and description, from the homey (Aunt Sis’s Strawberry Tart Cookies) to the exotic (Grand Marnier-Glazed Pain d’Epice Cookies), including balls, bars, refrigerator cookies, drop cookies, even deep-fried cookie confections.
Cookies from around the world: from Dutch Jan Hagels to Irish oatmeal sandwich cookies filled with cream and Irish whiskey, to Scandinavian Rosettes.
Dozens of Christmas cookies: Old-Fashioned Christmas Butter Cookies, star-shaped Moravian White Cookies, Chocolate Peppermint Bar Cookies.
Printed exactly as they originally appeared in the magazine, with abundant tips and recipe notes from Gourmet’s test kitchen, and with headnotes describing their cultural context, the recipes present a fascinating bite-by-bite history of how our appetites evolved.
…features one recipe for every year Gourmet magazine was in business, making for 69 gems in this beautifully designed keepsake.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Michael Russell
reviewed The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 on April 20, 2014
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
If you are a fan of Gourmet magazine or want to know more about the history of the cookie recipe in America and abroad, this would be a good book for you. If on the other hand you were looking for cookie recipes, I think you could do better buying another book. The notes and history of the recipes were often longer than the recipes themselves. A personal pet peeve of mine is when the ingredients are not listed separately and the directions do not start with the prep work needed for the baking of the recipe.
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Add The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009, For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine's sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of , The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 to the inventory that you are selling on WonderClubX
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Add The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009, For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine's sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of , The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 to your collection on WonderClub |
