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Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ruth Gilligan
reviewed The Gasparilla Cookbook on July 18, 2020 The Gasparilla Cookbook
My favourite book of the year, so far.
What an amazing - and sometimes odd- collection of recipes.
Every cookbook collection would benefit from this one.
One caveat: there is no Cuban bread recipe. Having made Cuban bread for about 12 years, there is a very specific way to make it authentically. Research it. Print it out. Insert into this book and you have perfection.
Well Done, Junior League!
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