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An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world's favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add The Food of Italy: Region by Region, An award-winning culinary classic by one of the great food writers of our time. Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world's favourite cuisines -- , The Food of Italy: Region by Region to the inventory that you are selling on WonderClubX
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Add The Food of Italy: Region by Region, An award-winning culinary classic by one of the great food writers of our time. Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world's favourite cuisines -- , The Food of Italy: Region by Region to your collection on WonderClub |