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Unit 1 The Basics of Wine
Ch. 1 Introduction to Wine 3
Ch. 2 Wine Tasting 27
Ch. 3 Viticulture and Enology 41
Unit 2 Wine and Food Compatibility
Ch. 4 Performance Factors of Grape Varietals 69
Ch. 5 Foundations to Wine and Food Pairing 95
Ch. 6 Advanced Wine and Food Pairing 119
Unit 3 Wines of the New World
Ch. 7 Wines of the United States and Canada 145
Ch. 8 Other New World Wine Countries 159
Unit 4 Wines of the Old World
Ch. 9 Wines of France 173
Ch. 10 Other Old World Wine Countries 193
Unit 5 Other Types of Wine
Ch. 11 Bubbles: Sparkling Wine 215
Ch. 12 BOLD: Fortified Wine 231
Ch. 13 NECTAR: Dessert Wines 241
Unit 6 Wine Management
Ch. 14 The Flow of Wine 257
Ch. 15 Developing a Wine Menu 287
App Wine Glossary: From A to Z 295
Index 307
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Cynthia Saad
reviewed The Essentials of Wine With Food Pairing Techniques on December 10, 2013
The Essentials of Wine With Food Pairing Techniques
Terrible for the most part, there are a couple of good ones but out of 250 recipes most were terrible especially the baking ones, bland and impossible to rise. There are so many better cookbooks that are way beter
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Add The Essentials of Wine With Food Pairing Techniques, Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to no, The Essentials of Wine With Food Pairing Techniques to the inventory that you are selling on WonderClubX
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Add The Essentials of Wine With Food Pairing Techniques, Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to no, The Essentials of Wine With Food Pairing Techniques to your collection on WonderClub |
