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Acknowledgments ix
Foreword: Cooking with James Beard Betty Fussell xi
Introduction: "An American Attitude Toward Food" James Beard 1
Notes from the Editor 7
First Courses and Cocktail Food 11
Soups 35
Salads 51
Beef and Veal 65
Pork 99
Lamb 113
Poultry and Game Birds 127
Fish and Shellfish 161
Eggs 179
Pasta 193
Vegetables 223
Rice, Grains, and Beans 253
Yeast and Quick Breads 267
Fruits 289
Hot, Cold, and Frozen Desserts 297
Cakes 311
Pies and Tarts 323
Cookies and Bars 335
Basic Stocks and Sauces 345
Index 359
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Add The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchma, The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking to the inventory that you are selling on WonderClubX
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Add The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchma, The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking to your collection on WonderClub |