The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry Book

Preface     xi
Contributors     xiii
Fundamentals and Method Development     1
Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis   K. Boutakhrit   F. Bolle   J. M. Degroodt   L. Goeyens     3
Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis   Henryk Matusiewicz     19
Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry   Lars Jorhem   Joakim Engman     51
High-Resolution Continuum Source AAS and its Application to Food Analysis   Bernhard Welz   Daniel L. G. Borges   Uwe Heitmann     81
Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches   John Lewis   Simon Hird     115
Method Validation for Food Analysis: Concepts and Use of Statistical Techniques   Joris Van Loco     135
Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food   Yetunde Aregbe   Piotr Robouch   Thomas Prohaska     167
Selected Applications     223
Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control   Francesco Cubadda     225
Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults   Erik H. Larsen   Inge Rokkjaer   Tue Christensen     297
Trace Elements in the Total Diet Typical of Northern Italy   M. Bettinelli   S. Spezia   A. Gatti   A. Ronchi   C. Minoia   C. Roggi   G. Turconi     333
Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements   Chiara Frazzoli   Roberta Cammarone   Sergio Caroli     353
Arsenic and Other Potentially Toxic Trace Elements in Rice   Chiara Frazzoli   Marilena D'Amato   Sergio Caroli   Gyula Zaray     383
Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk   Rafael R. de la Flor St. Remy   Maria Luisa Fernandez Sanchez   Alfredo Sanz-Medel     401
Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana   Joseph Sneddon     437
Essential and Potentially Toxic Chemical Elements in Beverages   Patricia Smichowski   Daniel A. Batistoni     455
Speciation Analysis     503
Species-Specific Determination of Metal (loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection   A. Polatajko   B. Bouyssiere   J. Szpunar     505
Elemental Speciation in Human Milk and Substitute Food for Newborns   Bernhard Michalke   Maria Luisa Fernandez Sanchez   Alfredo Sanz-Medel     535
Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS   William A. Maher   Jason Kirby   Frank Krikowa     567
Sample Preparation Prior to As- and Se-Speciation   Mihaly Dernovics   Peter Fodor     597
Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry   William A. Maher   Frank Krikowa     643
Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements   Katarzyna Wrobel   Kazimierz Wrobel   Joseph A. Caruso     671
Determination of Hg Species in Seafood   Petra Krystek   Rob Ritsema     707
Author Index      727
Subject Index     729