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TABLE OF CONTENTS
Foreword by John Ash, Chefs Collaborative founding member
Foreword by Michael Leviton, Chefs Collaborative Chairman of the Board
Vegetables, Fruit, and Legumes
Meat and Poultry
Fish and Seafood
Dairy and Eggs
Contributing Chefs
Sources
Metric Equivalents
Recipe Index
Index
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Add The Chefs Collaborative Cookbook: Local, Sustainable, Delicious: Recipes from America's Great Chefs, Almost twenty years ago, some of the most revered chefs in the world—including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhita, Nora Pouillon, Michael Romano, and Alice Waters—looked at the way Americans were eating and decided that they had to help, The Chefs Collaborative Cookbook: Local, Sustainable, Delicious: Recipes from America's Great Chefs to the inventory that you are selling on WonderClubX
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Add The Chefs Collaborative Cookbook: Local, Sustainable, Delicious: Recipes from America's Great Chefs, Almost twenty years ago, some of the most revered chefs in the world—including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhita, Nora Pouillon, Michael Romano, and Alice Waters—looked at the way Americans were eating and decided that they had to help, The Chefs Collaborative Cookbook: Local, Sustainable, Delicious: Recipes from America's Great Chefs to your collection on WonderClub |