The Best of America's Test Kitchen 2010 Book

I like reading my cookbooks. This is one that has a lot to read. Each recipe has been tested over and over and sampled by the Test Kitchen taster panels until it is supposedly the best it can be. For instance the Sweet Potato Fries went through several variations before it was discovered that Club Soda was the perfect liquid for dipping in between breadings to accomplish the crispiest crust possible. If you don't like reading the entire story of the testing process for each recipe you might not care for this book even though there are plenty of great (not always easy or fast recipes). The problem with this book is it is big and comprehensive but only covers 2009!! There is another $35.00 book for every year! I don't have the money or the room so I may buy the current volume and use the library for the rest. Another problem: I wish it was in a 3-Ring binder like the family baking book.