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Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama Muffins”—this handbook even introduces the concept of becoming the executive chef for any parent’s new 24-hour home bistro. Filled with colorful asides such as “Foolish Fats,” “Funky Fruits,” and “Meat Monsters,” this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby’s first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Sebastiaan van Eekeren
reviewed The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year on April 11, 2015 The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year
Before it became fashionable to think about what's on your plate, this author wrote a brilliant, extensively researched book in a trope it's as unforgettable as your phone number. Take the most simple meal you can imagine - one composed of 9 ingredients like salt or butter that you never think about on their own - and explain in depth each element.
Visser uses each ingredient to burrow into its importance to a dizzying number of cultures, to construct a chapter-length world with that ingredient at the epicenter, and to undercover nerdily amazing factoids.
Two of every dozen factoids stick with the reader, and this reader found that with so many facts and cultures, it's tough to read more than a page at a time without being overloaded. Still, when information comes as densely packed as the original slang for Westerners in Japan was "butter-stinkers," 1/4 of Detroit sits on top of abandoned salt mines and the reason our parents threw rice at weddings, it's worth reading even a page at a time.
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Add The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year, Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as , The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year to the inventory that you are selling on WonderClubX
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Add The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year, Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as , The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year to your collection on WonderClub |
