The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising Book

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef , The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Written by author Kari Underly
Published by Wiley, John & Sons, Incorporated, 8/9/2011
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef

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vii FOREWORD

1 INTRODUCTION

5 CHAPTER ONE: BEEF BASICS: FACTS AND FUNDAMENTALS

19 CHAPTER TWO: UNDERSTANDING YOUR TOOLS

27 CHAPTER THREE: MASTERING CUTTING TECHNIQUES

49 CHAPTER FOUR: BEEF CUTTING — BASICS AND BEYOND

53 CHUCK

71 RIB

83 LOIN

99 SIRLOIN

113 ROUND

131 BRISKET, SHANK, PLATE, AND FLANK

147 CHAPTER FIVE: EXPLORING GROUND BEEF

157 CHAPTER SIX: CUTTING FOR PROFIT

169 CHAPTER SEVEN: FLAVOR OVERVIEW, COOKING TIPS, AND SAFE HANDLING

181 CHAPTER EIGHT: INJURY PREVENTION STRATEGIES

191 APPENDIX, SOURCES AND CREDITS, ACKNOWLEDGMENTS

217 GENERAL INDEX

230 PRIMAL, SUBPRIMAL, CUTS INDEX

Title: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Manufacturer:

Wiley

Item Number: 9781118029572

Number: 1

Product Description: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Universal Product Code (UPC): 9781118029572

WonderClub Stock Keeping Unit (WSKU): 9781118029572

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/95/72/9781118029572.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.800 cm (3.46 inches)

Heigh : 11.900 cm (4.69 inches)

Depth: 1.100 cm (0.43 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 7 - Jun 6 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The ultimate guide to beef fundamentals and master cutting techniques
An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, <i>The Art of Beef , The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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