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Introduction
Section One The Beans
Chapter One: Knowing Your Coffee Beans The History of Coffee Coffee Plants and Botanical Classifications Coffee Varieties by Grade (or Marketing Scare Tactics)
Worldwide Guide to Coffee Additional Coffee-Buying Considerations
Chapter Two: Selecting Coffee Beans Coffee Characteristics Green Coffee Bean Basics Buying Fresh Roasted Beans The Basics of Blended Beans Cupping
Chapter Three: Coffee Roasts and Roasting Commercial and Micro-Roasting The Science of Roasting Coffee Roasts Defined Home Roasting Techniques
Section Two The Brew
Chapter Four: Grinding Grinders and Grinding
Chapter Five: Brewing The Well-Equipped Brewing Kit Brewing Temperature and Contact Time Water Filters Illustrated Brewing Techniques
Chapter Six: Espresso The History and Science of Espresso Espresso Maker Guide Espresso Grinders and Grinding Pulling the Perfect Shot Espresso Troubleshooting Guide
Chapter Seven: Coffee Serving and Recipes Coffee Presentation and Serving Equipment Coffee and Food Serving Temperature Sugar and Milk: Coffee's Complements or Nemeses Flavored Coffee Steaming and Frothing Milk Coffee Recipes: Brews, Cocktails, and Beyond Odd but Interesting Brewing Methods
Resources Index About the Author
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
James Neal
reviewed The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee on March 21, 2013
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee
The information on bean varietals and growing regions was interesting and useful. I also liked the sections on roasting and cupping. I wasn't impressed by the sections on brewing and making espresso, and I think the food pairing and recipe section at the end was unnecessary. I think the recipes could be added into the chapters about brewing and espresso. Espresso should really be treated in a separate book. Some of the major brewing methods were also left out (Aeropress??), and I found quite a bit of misinformation in the book. Also, typos abound. That said, I think this is a book of beginner-level information, and as such it works pretty well. The pictures are fantastic and the overall presentation is pretty nice. I don't feel like it taught me more than a few things, and I wouldn't really call myself a connoisseur, but it was an enjoyable read.
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Add The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee, In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak int, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee to the inventory that you are selling on WonderClubX
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Add The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee, In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak int, The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee to your collection on WonderClub |
