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Foreword by Alain LeNôtre Introduction Getting Started
Basics Pâté Brisé
Tart Dough Cheesecake Crust Dough Genoise Chocolate Genoise Basic Chocolate Cake Buttercream Base Chocolate Base Chocolate Ganache Old-Fashioned Chocolate Frosting Crispy Pecans
Fruit Tortes Blueberry Lemon Yogurt Cake Strawberry Mango Charlotte Russe Cake Babba's Apple Cake Hill Country Peach Pavé
Apple Walnut Torte Banana Chocolate Chip Cake
Nut Tortes Native Pecan Praline Torte Espresso Coffee Torte Texas Wildflower Honey Spice Cake Grand Marnier Torte Pistachio White Chocolate Torte
Chocolate Tortes Texas Truffle Cake Extra-Fat Chocolate Cake Belgian Chocolate Torte Chocolate Intemperance Sachertorte Chocolate Rum Pecan Torte Chocolate Giandua Torte
Cassate Cassata Bella Cappucino Cassata Chocolate Cassata Neapolitan Cassata
Tarts and Pies Clarksville Lemon Almond Tart Linzertorte Crostata di Nocino Appeltaart JalapeÒo Pecan Pie Bourbon Macadamia Pie Fudge Pecan Pie Apple Chevre Pie Double Fudge Chocolate Cream Pie
Cheesecakes Manhattan Cheesecake Pecan Acres Pumpkin Pecan Cheesecake Macadamia White Chocolate Cheesecake Frangelico Cheesecake Italian Cheesecake Mission Citrus Cheesecake Raspberry Harlequin Cheesecake
Other Desserts Chocolate Terrine with Ginger Creme Anglaise Huajillo Honey Mango Rum Bread Pudding with Caramel Sauce Thai Coconut Custard Cake Fresh Strawberry Napoleons Buche de Noel
Appendix I. Icing and Decorating Techniques Appendix II. Miscellaneous Techniques Appendix III. Recommended Equipment
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
William Fenlon
reviewed Texas Tortes on September 24, 2016
Texas Tortes
Nabhan, who is Lebanese-American, has made a name for himself in anthropology studying the relationship of traditional diets and health care among American Native populations, most specifically the Pima people in the southwest. Combining this with an interest in Middle Eastern adaptation to resources, he compares the cuisines of the Eastern Mediterranean with that of the pre-European Southwest in terms of agriculture, trade routes and food preservation and storage in desert context--the commonalities are extremely interesting (innovative irrigation and water collection projects, citrusy flavor profiles, hot/spicy food to bring on sweating as a coolant) while the differences in available animals, plants and seasonings, as well as Islamic and Jewish prohibitions on food highlights the vast separation. This is one of those that I could never quite work into the Food class reading list anywhere but is well worth reading.
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Add Texas Tortes, Forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassati, tarts and pies, cheesecakes, and other classic European desserts, taking advantage of fresh Texas ingredients., Texas Tortes to the inventory that you are selling on WonderClubX
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Add Texas Tortes, Forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassati, tarts and pies, cheesecakes, and other classic European desserts, taking advantage of fresh Texas ingredients., Texas Tortes to your collection on WonderClub |