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Texas Chuckwagon Cuisine offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced ..., this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight's venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore's favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary cowhand. Many of the recipes are from champion Dutch oven competitors. For those without the patience to dig a pit and nurture a cook fire, the easy-to-follow recipes are also converted for use on contemporary stoves.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Nicholas Giambra
reviewed Texas Chuckwagon Cuisine on July 21, 2018
Texas Chuckwagon Cuisine
An interesting little book. Essentially a cookbook, there is actually a short story at the beginning to illustrate when these recipes were traditionally used, how items were made, and the amount of work that could go into one day's cooking and the planning needed when harvesting wild plants. This story could easily be read by children.
The recipes are fascinating. There are some I will never try, but I do want to get some rennet and try the basic cheese recipe. Several of the recipes using cheese sound delicious, as do some of the sandwiches, the sponge cake, etc.
I may never follow these exactly, but I have some new ideas. I absolutely love broiled/peeled/chopped Anaheim chiles. Next time I get some I think I will be having a cheese and green chile sandwich (p. 70). Yum.
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Add Texas Chuckwagon Cuisine, Texas Chuckwagon Cuisine offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced ..., this stock stuffer-sized cook book explores the lore , Texas Chuckwagon Cuisine to the inventory that you are selling on WonderClubX
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Add Texas Chuckwagon Cuisine, Texas Chuckwagon Cuisine offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced ..., this stock stuffer-sized cook book explores the lore , Texas Chuckwagon Cuisine to your collection on WonderClub |
