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Book Categories |
| Introduction | 9 | |
| Part 1 | Chili Ways and Means | 11 |
| 1. | Rediscovering Chili | 13 |
| 2. | Chiles for Chili | 19 |
| 3. | Tools and Techniques for Cooking and Using Chili | 33 |
| 4. | Modern Chili Powders and Mixes | 41 |
| 5. | Chili with Beans and Extenders | 57 |
| 6. | Other Chili Ingredients--for Better or Worse | 69 |
| 7. | Green Chili | 91 |
| Part 2 | Meats for Chili | 99 |
| 8. | Chili with Beef | 101 |
| 9. | Chili with Pork | 107 |
| 10. | Chili with Venison | 111 |
| 11. | Chili with Fowl | 119 |
| 12. | Chili with ... What-Ya-Got? | 125 |
| 13. | Jerky Chili for Camp or Trail | 135 |
| Part 3 | Bodacious Chili and Bragging Rights | 141 |
| 14. | Chili with Attitudes | 143 |
| 15. | Chili with Secrets | 153 |
| 16. | Regional and Institutional Chili | 159 |
| Part 4 | Using and Serving Chili | 175 |
| 17. | Chili Dogs, Wraps, and Loaves | 177 |
| 18. | Chili Go-Withs | 187 |
| Appendix | Sources | 201 |
| Index | 203 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add Strictly Chile: Cooking the Best Bowl of Red, A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide—with beans or without, tomatoes yes or no, ground meat or cubed—providing a wealth of recipes, expertise, and outspoken opinion on mak, Strictly Chile: Cooking the Best Bowl of Red to the inventory that you are selling on WonderClubX
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Add Strictly Chile: Cooking the Best Bowl of Red, A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide—with beans or without, tomatoes yes or no, ground meat or cubed—providing a wealth of recipes, expertise, and outspoken opinion on mak, Strictly Chile: Cooking the Best Bowl of Red to your collection on WonderClub |