Spirulina in Human Nutrition and Health Book

Spirulina (Arthrospira): Production and Quality Assurance, A. Belay

Toxicologic Studies and Antitoxic Properties of Spirulina, G. Chamorro-Cevallos, Dr. B.L. Barrón, and M. en C.J. Vázquez-Sánchez

Spirulina and its Therapeutic Implications as a Food Product, Dr. U.V. Mani, Dr. U.M. Iyer, Dr. S.A. Dhruv, and Dr. I.U. Mani

Therapeutic Utility of Spirulina, Dr. U.V. Mani, Dr. U.M. Iyer, Dr. S.A. Dhruv, Dr. I.U. Mani, and Dr. K.S. Sharma

Antioxidant Profile of Spirulina: A Blue Green Microalga, Dr. K. Chopra and M. Bishnoi

Antioxidative and Hepatoprotective Effects of Spirulina, Dr. L. Wu and Dr. J.A. Ho

Drug-Induced Nephrotoxicity Protection by Spirulina, Dr. V.K Kutala, Dr. I.K. Mohan, Dr. M. Khan, M. Pharma, Dr. P.L. Narasimham, and Dr. P. Kuppusamy

Spirulina and Immunity, A.T. Borchers, A. Belay, C.L. Keen, and M.E. Gershwin

NK Activation Induced by Spirulina, T. Seya, T. Ebihara, K. Kodama, K.Hazeki, and M. Matsumoto

Spirulina and Antibody Production, Dr. O. Hayashi, K. Ishii, and T. Kato

Spirulina as an Antiviral Agent, Dr. B.L. Barrón, Dr. J.M. Torres-Valencia, Dr. G. Chamorro-Cevallos, and Dr. A. Zúñiga-Estrada

Spirulina and Anti-Bacterial Activity, G. Ozdemir and M. Conk Dalay

Spirulina, Aging and Neurobiology, J. Vila, C. Gemma, J.A. Haley, A. Bachstetter, Y. Wang, I. Strömberg, and P.C. Bickford

Spirulina Interactions, A.T. Borchers, C.L. Keen, and M.E. Gershwin