Sold Out
Book Categories |
Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine. From antipasti to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary. This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionSpiaggia Cookbook 2004 : La Cucina Italiana Eleganza
X
This Item is in Your InventorySpiaggia Cookbook 2004 : La Cucina Italiana Eleganza
X
You must be logged in to review the productsX
X
X
Add Spiaggia Cookbook 2004 : La Cucina Italiana Eleganza, Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the firs, Spiaggia Cookbook 2004 : La Cucina Italiana Eleganza to the inventory that you are selling on WonderClubX
X
Add Spiaggia Cookbook 2004 : La Cucina Italiana Eleganza, Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the firs, Spiaggia Cookbook 2004 : La Cucina Italiana Eleganza to your collection on WonderClub |