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Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers Book

Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers
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Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers, , Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers
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  • Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants, and Emulsifiers
  • Written by author Joint FAO/WHO Expert Committee on Food Additives
  • Published by Bernan Associates, 1978
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