Simple Art of Convection Cooking Book

Never before has the home chef had such a powerful resource as the convection oven. This modern cooking wonder creates scrumptious dishes that a conventional oven just can't match, and does it in considerably less time! The Simple Art of Convection Cooking is your comprehensive resource for getting the most out of your convection oven and reaping its delicious rewards.

Authors Caprial and John Pence demystify convection cooking and show you how to achieve mouthwatering results with every meal. A section on terms, cooking tips, and techniques will help make the convection setting of your oven an essential tool in your kitchen, whether you are a novice or an experienced chef.

Master intriguing-yet-simple starters such as Bruschetta with Caramelized Onions and Fromage Blanc on homemade Crostini. Learn how to make Perfect Sunday Roast with Pan Gravy, the ultimate main course for a gathering of family and friends. Treat yourself to Warm Mascarpone Cheesecakes, an exquisite finale to a dinner party. More than 90 recipes for appetizers, soups, salads, side dishes, entrees, and desserts will make convection cooking your favorite kitchen technique.