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Contents:
A Son of the Andes by Peter Kaminsky Baptized by Fire My Argentina The Ways of Fires Parrilla: Barbecue Chapa: Cast-Iron Griddle or Skillet Infiernillo: Little Hell Horno de Barro: Clay Oven Rescoldo: Embers and Ashes Asador: The Iron Cross Caldero: Cauldron Appetizers Beef Lamb, Pork & Chicken Fish & Shellfish Vegetables Light Meals & Salads Desserts Breads Basics Sources Acknowledgements Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Frank Raue
reviewed Seven Fires: Grilling the Argentine Way on June 12, 2012 Seven Fires: Grilling the Argentine Way
Very simple ingredients offered with a philosophical approach, yielding exceptional flavor. Still exploring, enjoying and savoring the various recipes. Good book to have in the warm weather grilling season.
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Add Seven Fires: Grilling the Argentine Way, A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef, Seven Fires: Grilling the Argentine Way to the inventory that you are selling on WonderClubX
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Add Seven Fires: Grilling the Argentine Way, A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef, Seven Fires: Grilling the Argentine Way to your collection on WonderClub |