Sensory Qualities Book

	List of Figures
1	Introduction	1
1.1	Sensory Qualities	1
1.2	Some Classic Formulations	3
1.3	The Problems with Sensory Qualities	5
2	Explaining Looks	13
2.1	Perceptual Effects	13
2.2	Some Examples of Explanations	16
2.3	A Schema for Explanation	26
2.4	Identity of Effects	29
2.5	Discrimination and Information	45
3	Matching and Qualitative Identity	55
3.1	Qualitative identity	55
3.2	Methodological Solipsism	62
3.3	Cascading into the Brain	65
4	Quality Space	76
4.1	Identifying Differentiative Properties	76
4.2	Order from Indiscriminability	79
4.3	Multidimensional Orders	84
4.4	Relative Similarity as a Basis	89
4.5	Multidimensional Scaling	100
4.6	Companionship and Community	101
4.7	Dimensions and Differentiative Attributes	112
4.8	An Answer to Circularity Objections	114
5	Different Modalities	117
5.1	Prospects for a General Theory	117
5.2	The Psychological Colour Solid	119
5.3	Some Neuro-Phenomenological Distinctions	124
5.4	Spatial Qualia, Chords, and Shapes	130
5.5	Taste and Smell	140
5.6	Explaining Quality Space	146
6	Defining and Identifying Qualities	161
6.1	Places in the Sensory Order	161
6.2	Intersubjective Differences	164
6.3	Problems with Paradigms	171
6.4	What Generalizes?	175
6.5	Intrinsic and Extrinsic Properties	179
6.6	Reference-Fixing	184
6.7	Qualities and Natural Kinds	189
7	Summary and Conclusion	196
	Appendix: Multidimensional Scaling	210
	References	222
	Index	243