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Book Categories |
Acknowledgments | 5 | |
Introduction | 8 | |
Our France | 20 | |
Chapter 1 | Hors D'Oeuvres | 22 |
Chapter 2 | Soups | 50 |
Chapter 3 | Cheese and Eggs | 76 |
Chapter 4 | Salads | 98 |
Chapter 5 | Foie Gras, Frogs' Legs, Snails, and Truffles | 116 |
Chapter 6 | Seafood | 142 |
Chapter 7 | Poultry | 168 |
Chapter 8 | Meats | 200 |
Chapter 9 | Vegetables | 240 |
Chapter 10 | Desserts | 272 |
Photography Credits | 310 | |
Our French Restaurants | 312 | |
Index | 314 | |
Table of Equivalents | 320 |
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Add Saveur Cooks Authentic French : Rediscovering the Recipes, Traditions and Flavors of the World's Greatest Cuisine, Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend better t, Saveur Cooks Authentic French : Rediscovering the Recipes, Traditions and Flavors of the World's Greatest Cuisine to the inventory that you are selling on WonderClubX
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Add Saveur Cooks Authentic French : Rediscovering the Recipes, Traditions and Flavors of the World's Greatest Cuisine, Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend better t, Saveur Cooks Authentic French : Rediscovering the Recipes, Traditions and Flavors of the World's Greatest Cuisine to your collection on WonderClub |