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Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Thomas
reviewed Rocky Mountain Cook Book: For High Alltitude on April 07, 2014
Rocky Mountain Cook Book: For High Alltitude
The recipes are all tempting. It's best to have at least some tortilla chips and salsa nearby whilst perusing. BUT, if you don't like chopping peppers, don't buy this book!
And the desserts?
Sweet potato spice rack pie.
Adobe pie, made with two kinds of ice cream, plus Kahlua chocolate sauce.
Blueberry cornbread pudding with custard sauce.
Dammit! Now there's drool all over my keyboard.
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Add Rocky Mountain Cook Book: For High Alltitude, Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and, Rocky Mountain Cook Book: For High Alltitude to the inventory that you are selling on WonderClubX
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Add Rocky Mountain Cook Book: For High Alltitude, Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and, Rocky Mountain Cook Book: For High Alltitude to your collection on WonderClub |