Risk Assessment and management of raw materials Book

Risk Assessment and Management of Raw Materials provides guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food or feed manufacturing environment. The guideline is designed for companies of all sizes that are looking to develop or update a procedure for raw material risk assessment. It is compatible with the Campden BRI publication HACCP: A Practical Guide. The guideline is split into five sections, which cover the following aspects of the procedure for raw material risk assessment: • Section 1 describes risk assessment and how it fits with risk analysis and commercial standards within the food industry • Section 2 describes general hazard types often associated with raw materials and gives guidance on sources of further information on hazards • Section 3 provides a step-by-step outline of a risk assessment method • Section 4 describes horizon scanning as a tool for identifying emerging and potential threats that a risk assessment team should consider as part of the ongoing process • Section 5 offers a list of information sources to help remain up-to-date