Researching Food Habits: Methods and Problems, Vol. 5 Book

	List of Figures
	List of Tables
	Preface
	List of Contributors
	Introduction: How to do Anthropologies of Food	1
1	Anthropology of Food and Pluridisciplinarity	15
2	Definitions, Concepts and Methods in the Ethnobotany of Food Plants	29
3	Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach	41
4	'Tell me what you eat and you will tell me who you are': Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food	55
5	Food, Identity, Identification	63
6	Doing it Wrong: Why Bother to do Imperfect Research?	75
7	Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates	87
8	Researching Food Preferences: Methods and Problems for Anthropologists	101
9	Dietary Intake Methods in the Anthropology of Food and Nutrition	119
10	Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists	135
11	The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure	149
12	Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century	161
13	Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands	169
14	Food, Culture, Political and Economic Identity: Revitalising the Food-Systems Perspective in the Study of Food-based Identity	181
	Epilogue: Some Final Hints	193
	Glossary	197
	Index	205