Recipes from the Old Mill: Baking with Whole Grains Book

Recipes from the Old Mill: Baking with Whole Grains, Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. This collection of 1, Recipes from the Old Mill: Baking with Whole Grains

5 out of 5 stars based on 2 reviews

Recipes from the Old Mill: Baking with Whole Grains
Written by author Sarah E. Myers
Published by Good Books, February 2005
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. "This collection of 1

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Table of Contents
Introduction
Corn
Wheat
Rye
Buckwheat
Multi-Grain
Spreads
Breakfast and Holiday Breads
Cultural Foods
Main Dishes
Desserts
Know Your Ingredients
Index
About the Authors

Title: Recipes from the Old Mill: Baking with Whole Grains

Manufacturer:

WonderClub

Item Number: 9781561484676

Publication Date: February 2005

Number: 1

Product Description: Full Name: Recipes from the Old Mill: Baking with Whole Grains; Short Name:Recipes from the Old Mill

Universal Product Code (UPC): 9781561484676

WonderClub Stock Keeping Unit (WSKU): 9781561484676

Rating: 5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/46/76/9781561484676.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 7.400 cm (2.91 inches)

Heigh : 8.800 cm (3.46 inches)

Depth: 0.700 cm (0.28 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 14 - Jun 13 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9297 total ratings)

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Akim Jebnouni

reviewed Recipes from the Old Mill: Baking with Whole Grains on June 08, 2011

Recipes from the Old Mill: Baking with Whole Grains

My mom bought it for me at an Amish open market back in Indiana, and although I really don't like to bake all that much (too much measuring and recipe following), I love, love, love this book! I get inspired to try a new recipe every time I look through it! Every recipe we have tried so far has been fantastic.
I am especially excited to try the gingerbread doughnuts (with a lemon icing), the homemade whole wheat tortillas, and the homemade whole wheat pasta dough (which will be made into lasagne noodles and ravioli). ( :

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Recipes from the Old Mill: Baking with Whole Grains, Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.

This collection of 1, Recipes from the Old Mill: Baking with Whole Grains

Add Recipes from the Old Mill: Baking with Whole Grains, Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. This collection of 1, Recipes from the Old Mill: Baking with Whole Grains to the inventory that you are selling on WonderClub

Add Recipes from the Old Mill: Baking with Whole Grains, Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. This collection of 1, Recipes from the Old Mill: Baking with Whole Grains to your collection on WonderClub

Recipes from the Old Mill: Baking with Whole Grains Book

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