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About the Author:
Internationally acclaimed arranger and author, Sandra Hynson has traveled all over the United States and to Europe to give her workshops, seminars and master classes and has published two books on the techniques of working with flowers. She was named director of the Washington National Cathedral Altar Guild in 1973. Now retired she has prepared this unique cookbook of recipes and reminiscences from her many hosts over all these years.
This would make a fabulous gift for someone you love, but in that case you had better order two. You wont be able to give away your only copy.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jack Storey
reviewed Recipes and Reminiscences from 25 Years on the Rubber Chicken Circuit on September 21, 2017
Recipes and Reminiscences from 25 Years on the Rubber Chicken Circuit
Some good recipes, and really interesting besides. I also learned a lot about WWI - not from this cookbook, specifically, but because a lot of questions came while reading and we looked things up on wikipedia.
I was surprised to find that the food habits they're advocating in 1918 are pretty much the same healthy food habits that are being advocated now (although not so much for rationing reasons anymore). In 1918 Americans ate 85 lbs. of sugar annually, per capita, a figure which has nearly doubled in the modern era. And it's kind of mind-boggling to think how much healthier we'd be as a country if the majority of the people had taken these suggestions to heart 100 years ago.
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