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Introduction
1. Purpose and Definitions
2. Management and Personnel
3. Food
4. Equipment, Utensils, and Linens
5. Water, Plumbing, and Waste
6. Physical Facilities
7. Poisonous or Toxic Materials
8. Compliance and Enforcement
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Add Quick Reference to the 2001 Fda Model Food Code, Lightweight and portable, this streamlined, easy-to-use guide presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to c, Quick Reference to the 2001 Fda Model Food Code to the inventory that you are selling on WonderClubX
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Add Quick Reference to the 2001 Fda Model Food Code, Lightweight and portable, this streamlined, easy-to-use guide presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to c, Quick Reference to the 2001 Fda Model Food Code to your collection on WonderClub |