Quick and Easy Pasta Book

Pasta - a mixture of flour, oil, and eggs - has been a part of people's diets from Roman times, if not longer. Yet today pasta has never been more popular or seemed more contemporary. This inspirational cookbook features a fascinating range of new and traditional pasta recipes from Italy, all specially designed for you to cook ant home.

All of the recipes are easy to follow with step-by-step photographs to help with the preparation stages and each is accompanied by a nutritional guide to enable you to create delicious meals to meet all your dietary requirements. The dishes use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Beautifully designed and produced, Pasta is the comprehensive guide to pasta perfection.