Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants Book

Name: Principles of Food, Beverage and Labor Cost Controls for Hotels a
Brand: Wiley
SKU: 9780442018276
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants, , Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
Written by author Paul R. Dittmer,Gerald G. Griffin
Published by Titles Supplied by John Wiley & Sons Australia, 1994/05/01

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Title: Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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Wiley

Item Number: 9780442018276

Publication Date: May 1994

Number: 1

Product Description: Full Name: Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants; Short Name:Principles of Food

Universal Product Code (UPC): 9780442018276

WonderClub Stock Keeping Unit (WSKU): 9780442018276

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/82/76/9780442018276.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 26 - May 26 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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