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| List of Illustrations | ix | |
| Preface | xi | |
| Chapter 1 | A Microcosm of the American Economy | 3 |
| Chapter 2 | Colonial Times to 1865 | 11 |
| Chapter 3 | Age of Change, 1865-1920: The Ranch and the Farm | 50 |
| Chapter 4 | Age of Change, 1865-1920: Meatpacking | 90 |
| Chapter 5 | Depression and War, 1920-1945 | 130 |
| Chapter 6 | Prosperity and Inflation, 1945-1983 | 167 |
| Chapter 7 | Conclusions and Expectations | 212 |
| Bibliography | 219 | |
| Index | 247 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983, Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful, Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 to the inventory that you are selling on WonderClubX
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Add Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983, Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful, Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 to your collection on WonderClub |