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Prairie Table Cookbook Book

Prairie Table Cookbook
Prairie Table Cookbook, The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. 

Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce , Prairie Table Cookbook has a rating of 4 stars
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Prairie Table Cookbook, The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce , Prairie Table Cookbook
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Digital Copy
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  • Prairie Table Cookbook
  • Written by author Bill Kurtis
  • Published by Sourcebooks, Incorporated, November 2007
  • The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. Tallgrass Beef represents a return to "classic" ranching- grass-fed, grass-finished cattle that produce
  • Includes 77 great-tasting recipes suitable for modern kitches, plus many more presented as historical artifacts or for the truly adventurous modern chef.
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Authors

Acknowledgments: The Round Up -

Introduction: The Tallgrass Beef Odyssey: Bill Kurtis Prairie Cooking Today: Michelle Martin

Chapter 1:The American Indian Prairie Table Native American Recipes Fried Meat Pies Chi-bonne' Hamburger -
Pemmican -
The Tallgrass Cattle Drive -

Chapter 2: Dining with the Army -
Military Recipes -
Irish Stew -
Buffalo Tongue -
Fort Laramie Slumgullion -
Texacus -
Spanish Steak -
Hardtack (Hardcrackers) -
Army Bread Recipe -
Dried Bean Soup (from Stock) -
Bombshells -
Fricassee of Beef -
Why the Prairie -

Chapter 3: Moving West -
Prairie Settlers' Recipes -
Meat Loaf -
Meat Rocks -
Flank Steak -
Mrs. Peaks's Pineapple Cucumber Salad -
Beef à-la-Mode -
Helen's Baked Hash -
Lucine's Five-Hour Stew -
Lynch's Famous Chili -
Liver and Onions -
Apple Dumplings -
Good Brown Stew (Cooked in the Iron Dutch Oven) -
Chili Stew -
Fresh Mountain Oysters -
Barbecue Style Meatloaf -
Beef Jerky -
The Magic of Grass -

Chapter 4: The Cowboy Table on the Trail -
Ranch and Trail Recipes -
Ranch House Pot Roast -
Chuck Wagon Bean Soup with Beef -
Frying Pan Supper -
Pan Fried Steaks -
Helava Chili -
Chuck Wagon Scrapple -
Splatterdabs -
Corn Fritters -
Rice and Onions -
Cowboy Beans -
Chuck Wagon Stew -
Bacon and Beans -
Chili Beef -
Sourdough Starter -
Sourdough Biscuits -
Confederate Coffee Cake -
Beef Tips -
Smothered Steak -
Beef Tenders -
Texas Beef Tips -
Roast Beef -
Cowpoke Beans -
Ketcham Canyon Stew -
Sage Biscuits -
Why I'm aGrass-Fed Beef Rancher -

Chapter 5: The Modern Prairie Table -
Recipes from Famous Cowboys and Great Chefs -
Broccoli-Cauliflower Salad -
Beef Roll-Ups with Whiskey Butter Sauce -
Cowboy Steaks in a Skillet -
Will Rogers's Favorite Chili -
Gene Autry's Homemade Meatloaf -
Dale Evans's Quick Chili-Tex -
Frank Phillips's Pheasant à la King (Revised 3/11/1948)
Baxter Black's Beans à la Black (A recipe for trouble)


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Prairie Table Cookbook, The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. 

Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce , Prairie Table Cookbook

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Prairie Table Cookbook, The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. 

Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce , Prairie Table Cookbook

Prairie Table Cookbook

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Prairie Table Cookbook, The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. 

Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce , Prairie Table Cookbook

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