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Introduction; Context for new or expanded facility; Economic Evaluation; Design of New Facility; Expansions and conversions; Process and Equipment Selection; Equipment selection; Project Management and Execution; Plant Operations; Appendices I-IV
| Price | Condition | Delivery | Seller | Action |
| $170.00 | Digital |
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Add Practical Design, Construction and Operation of Food Facilities, Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirem, Practical Design, Construction and Operation of Food Facilities to the inventory that you are selling on WonderClubX
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Add Practical Design, Construction and Operation of Food Facilities, Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirem, Practical Design, Construction and Operation of Food Facilities to your collection on WonderClub |