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Book Categories |
| Preface | viii |
| Acknowledgements | ix |
| Introduction | xi |
| 1 INGREDIENTS, METHODS, & EQUIPMENT | 1 |
| 2 SOUPS Sopas | 19 |
| 3 SEAFOOD Frutos do Mar | 49 |
| 4 POULTRY & MEATS Aves e Carne | 85 |
| 5 SAUSAGES Salsichas | 125 |
| 6 VEGETABLES & GRAINS Vegetais e Grão | 137 |
| 7 MARINADES, CONDIMENTS, & SEASONINGS Vinha d'Alhos, | |
| Condimentos, e Temperas | 163 |
| 8 BREAD Pão | 173 |
| 9 SWEETS Doces | 185 |
| 10 WINES Vinhos | 217 |
| Resource Guide | 226 |
| References | 227 |
| Index | 228 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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