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Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food. 8 pp. of color photos. 144 pp.
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Add Polenta: 100 Innovative Recipes--from Appetizers to Desserts, Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts., Polenta: 100 Innovative Recipes--from Appetizers to Desserts to the inventory that you are selling on WonderClubX
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Add Polenta: 100 Innovative Recipes--from Appetizers to Desserts, Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts., Polenta: 100 Innovative Recipes--from Appetizers to Desserts to your collection on WonderClub |