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Those who cook for a living have long known that organizing the kitchen into distinct preparation zones (WET, DRY, HOT, COLD) improves efficiency and saves energy. Forget the outmoded work triangle-the real issue is how your kitchen performs, not how it looks. Specially commissioned drawings by an architect, plus 75 full-color photographs of working cooks' own kitchens, illustrate a full range of options in kitchen design, equipment, and durable materials. Don't build of renovate before reading this book!
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Add Planning the Perfect Kitchen : Professional Solutions for Home Cooks, Those who cook for a living have long known that organizing the kitchen into distinct preparation zones (WET, DRY, HOT, COLD) improves efficiency and saves energy. Forget the outmoded work triangle-the real issue is how your kitchen performs, not how it l, Planning the Perfect Kitchen : Professional Solutions for Home Cooks to the inventory that you are selling on WonderClubX
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Add Planning the Perfect Kitchen : Professional Solutions for Home Cooks, Those who cook for a living have long known that organizing the kitchen into distinct preparation zones (WET, DRY, HOT, COLD) improves efficiency and saves energy. Forget the outmoded work triangle-the real issue is how your kitchen performs, not how it l, Planning the Perfect Kitchen : Professional Solutions for Home Cooks to your collection on WonderClub |