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Ch. 1 | Epidemiology of cancer : an overview | 3 |
Ch. 2 | Role of DNA methylation in cancer and chemotherapy | 17 |
Ch. 3 | Metals, metalloids, and cancer | 29 |
Ch. 4 | Molecular mechanisms of asbestos- and silica-induced lung cancer | 41 |
Ch. 5 | Involvement of receptor tyrosine kinases in lung cancer : clinical importance | 63 |
Ch. 6 | Free radicals, environmental radiation, and cancer | 79 |
Ch. 7 | Smokeless tobacco, oxidative stress, and oral cancer | 89 |
Ch. 8 | The regulatory roles of estrogen in carcinogenesis : an overview | 105 |
Ch. 9 | Nonsteroidal anti-inflammatory drugs (NSAID) and colorectal cancer | 123 |
Ch. 10 | Current perspectives in gastric adenocarcinoma | 143 |
Ch. 11 | Adenocarcinoma of the esophagus | 151 |
Ch. 12 | Helicobacter pylori and gastric cancer | 163 |
Ch. 13 | Free radicals, oxidative stress, and cancer | 171 |
Ch. 14 | Biotransformation and mechanism of action of xenobiotics : what lessons from the past 40 years? | 187 |
Ch. 15 | Obesity and cancer | 197 |
Ch. 16 | Hemangioendothelioma as a model to study the antiangiogenic effects of dietary chemopreventive agents in vivo | 205 |
Ch. 17 | Modulation of late adverse effects of curative radiation therapy for cancer | 215 |
Ch. 18 | Development of selected phytochemicals for cancer chemoprevention | 229 |
Ch. 19 | Phytochemicals as potential cancer chemopreventive agents | 237 |
Ch. 20 | History of natural supplements in cancer therapy and prevention | 247 |
Ch. 21 | Vitamin C, vitamin E, and [beta]-carotene in cancer chemoprevention | 271 |
Ch. 22 | Roles of polyphenols, flavonoids, and oligomeric proanthocyanidins in cancer chemoprevention | 311 |
Ch. 23 | Curcumin derived from turmeric (Curcuma longa) : a spice for all seasons | 349 |
Ch. 24 | Tea in chemoprevention of cancer | 389 |
Ch. 25 | Phytoestrogens in cancer prevention : characterization and beneficial effects of kurarinone, a new flavanone and a major phytoestrogen constituent of Sophora flavescens ait | 427 |
Ch. 26 | Resveratrol in the chemoprevention and chemotherapy of breast cancer | 449 |
Ch. 27 | Berries and fruits in cancer chemoprevention | 465 |
Ch. 28 | Palm tocotrienols and cancer | 481 |
Ch. 29 | Pycnogenol in cancer chemoprevention | 491 |
Ch. 30 | Overview of the use of maitake mushroom and fraction D in cancer | 509 |
Ch. 31 | Taxol in cancer treatment and chemoprevention | 519 |
Ch. 32 | Lycopene and cancer | 525 |
Ch. 33 | NADH in cancer prevention and therapy | 541 |
Ch. 34 | Astaxanthin and cancer chemoprevention | 555 |
Ch. 35 | Chemopreventive effects of selected spice ingredients | 575 |
Ch. 36 | Coenzyme Q[subscript 10] and neoplasia : overview of experimental and clinical evidence | 599 |
Ch. 37 | Probiotics in the prevention of cancer | 623 |
Commentary 1 : do dietary antioxidants really help prevent or treat cancer? | 639 | |
Commentary 2 : who gets cancer? : do healthy foods, healthy living, and natural antioxidants really help? | 643 |
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Add Phytopharmaceuticals in Cancer Chemoprevention, During the past decade, a significant amount of research has been conducted on phytopharmaceuticals. Today, a growing body of evidence demonstrates the efficacy of a wide variety of natural products and affirms their potential in the treatment of cancer. , Phytopharmaceuticals in Cancer Chemoprevention to the inventory that you are selling on WonderClubX
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Add Phytopharmaceuticals in Cancer Chemoprevention, During the past decade, a significant amount of research has been conducted on phytopharmaceuticals. Today, a growing body of evidence demonstrates the efficacy of a wide variety of natural products and affirms their potential in the treatment of cancer. , Phytopharmaceuticals in Cancer Chemoprevention to your collection on WonderClub |