Pathogen Detection and Remediation for Safe Eating Book

	Conference Committee
	Introduction
	Rapid detection of Staphylococcus aureus using a membrane fiber optic biosensor	2
	Detection of bacteria from a cecal anaerobic competitive exclusion culture with an immunoassay electrochemiluminescence sensor	10
	Detection of Campylobacter species using monoclonal antibodies	21
	Detection of immunomagnetically captured 4', 6-diamidino-2-phenyl-indole (DAPI)-labeled Escherichia coli 0157:H7 by fluorescent microscopic imaging	32
	Magnetic focusing immunosensor for the detection of Salmonella typhimurium in foods	41
	Immunofluorescence detection methods using microspheres	52
	Strategies for automated sample preparation, nucleic acid purification, and concentration of low-target-number nucleic acids in environmental and food processing samples	63
	Automated filtration capture immunoelectrochemical assay of bacteria	72
	Innovative antimicrobial interventions for perishable and semiperishable food items	92
	Biosensor studies of collagen and laminin binding with immobilized Escherichia coli 0157:H7 and inhibition with naturally occurring food additives	97
	Use of Aeromonas as a process indicator during swine carcass dressing and cutting	105
	Color image classification systems for poultry viscera inspection	110
	Hyperspectral imaging for safety inspection of food and agricultural products	121
	Hyperspectral analysis of fecal contamination: a case study of poultry	134
	Detection of eviscerated poultry spleen enlargement by machine vision	138
	Online inspection of poultry carcasses using a visible/near-infrared spectrophotometer	146
	Multispectral imaging for detecting contamination in poultry carcasses	156
	Addendum	167
	Author Index	168