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Book Categories |
| Introduction | ix |
| Pass the Polenta | 1 |
| Easy as Pie | 13 |
| A Good Roast Chicken | 27 |
| Of Cabbages and Kings | 39 |
| The Same Old Stuffing | 51 |
| When Fathers Cook | 65 |
| Yesterday's Bread | 79 |
| At Ease with Strangers | 91 |
| Wine by Numbers | 107 |
| On Tossing a Caesar | 121 |
| No Ordinary Soup | 135 |
| A Secret Well Kept | 151 |
| Enough Room for Strawberry Shortcake | 165 |
| Forgotten Apples | 179 |
| Fueling the Passions | 193 |
| Daily Grind | 213 |
| Afterword | 227 |
| Recipes | 235 |
| For Further Reading | 267 |
| Acknowledgements | 271 |
| Index ofRecipes | 273 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Pass the Polenta : And Other Writings from the Kitchen, with Recipes, Food is not merely about calories and minimum daily requirements and metabolic pathways. At its very heart, food is about people. --from Pass the Polenta Likewise, people are at the heart of this warm, personal collection of food- and family-insp, Pass the Polenta : And Other Writings from the Kitchen, with Recipes to the inventory that you are selling on WonderClubX
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Add Pass the Polenta : And Other Writings from the Kitchen, with Recipes, Food is not merely about calories and minimum daily requirements and metabolic pathways. At its very heart, food is about people. --from Pass the Polenta Likewise, people are at the heart of this warm, personal collection of food- and family-insp, Pass the Polenta : And Other Writings from the Kitchen, with Recipes to your collection on WonderClub |