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The most comprehensive and authoritative one-volume wine reference around. Edited by renowned wine columnist Jancis Robinson, the more than 3,000 entries by 70 leading experts cover every detail of wine production, history, science, and appreciation, with in-depth explorations of the major wine-producing regions, grapes, and wine varieties. From basic definitions of terms to esoteric information on grapevine diseases, this book will inform the beginner and fascinate the connoisseur. No wine lover should be without it.
This A-Z guide covers all aspects of wine, from vine density to bottling. Jancis Robinson...offers colorful photographs, maps of wine regions, diagrams that explain various wine-making processes, and much more.
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Add Oxford Companion to Wine, Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Ju, Oxford Companion to Wine to the inventory that you are selling on WonderClubX
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Add Oxford Companion to Wine, Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume, The Oxford Companion to Wine, immediately attained legendary status. The book has won every major wine book award including the Glenfiddich and Ju, Oxford Companion to Wine to your collection on WonderClub |