One World Vegetarian Cookbook Book

Starters, Soups and Snacks

Baba ghanoush - eggplant/aubergine dip 16

Besare - bean dip 18

Butternut squash soup 20

Caponate - eggplant/aubergine antipasto 22

Corn-on-the-cob in coconut milk 24

Dutch pea soup 26

Gazpacho 28

Greek cheese pies 30

Harira - spicy bean soup 32

Hearty cabbage soup 34

Hummus with red bell pepper 36

Hummus with spices 36

Hummus with cilantro/coriander and lime 37

Moroccan spicy olives 38

Orzotto - creamy barley risotto 40

Palta rellena - avocado stuffed with mixed vegetables 42

Parsnip and apple soup 44

Ribollita - thick Tuscan soup 46

Skordalia me karydia - walntu and bread dip 49

Tahini dip 49

Sort-of French onion soup 50

Spanish omelet 52

Tamia - falafel 54

Tom ka-gai - Thia soup 56

Turkish thick lentil soup 58

Umpotulo naMasi - corn/maize and maas/yogurt 60

Main Dishes

Angel hair pata with caramelized onions 64

Baked sweet potato casserole 66

Bibimbap - vegetables and rice 68

Black - eyed beans with okra 70

Bobotie 72

Boston bakce beans 74

Burritos 76

Butternut squash curry 78

Couscous 80

Cowpeas/black-eyed beans and pumpkin casserole 82

Creamy mixed vegetable curry 84

Dal bhat - lentil curry 86

Empanadas 88

Ethiopian lentils 90

Ewa - bean stew 92

Fettuccine Alfredo - pasta with cashew sauce 94

Frijoles refritos 96

Gado-gado - Southeast Asian salad 98

Green bean bredie/stew 100

Instant khaman dhokla - garbanzo/chickpea patties 102

Irio - bean and corn mash 104

Lasagna 106

Moussaka 108

Mushroom stroganoff 110

Nasi goreng 112

Orange vegetable bake 114

Pasta with broccoli, sundried tomato and feta 116

Phad Thai 118

Picadillo 120

Piperade 122

Porotos con mazamorra - bean and pumpkin dish 124

Quick and easy nut loaf 126

Ratatouille 128

Salade Nicoise 130

Speedy cabbage curry 132

Soybean bake 134

Sweet potato and cheese patties 136

'Swooning Imam' - eggplant/aubergine bake 138

Vegan nut roast with caramelized onion sauce 140

Vegeburgers 142

Vegetable curry 144

Vegetable stir-fry 146

Veggie Fulani pie 148

Zucchini/courgettes with herbs and cheese 150

Salads, Side Dishes And Sauces

Baked fennel 154

Beetroot, potato and shallot salad 156

Bread and tomato salad 158

Buttered zucchini/courgettes with garlic and lime 160

Chutney 162

Coconut rice 164

Copper Penny carrots 166

Corn fritters 168

Broad bean salad 169

Crunchy garlicky potatoes 170

Dobi - spinach and tomato 172

Early zucchini/courgette salad 174

Eggplant/aubergine with spicy potatoes 176

Fiery spinach with chilies 178

Jeera aloo - potatoes with cumin 180

Lee's salad dressing 182

Lentil salad with feta cheese and vegetables 184

Mediterranean salad 186

Nettle tagliatelle verde 188

Rosemary pesto 188

Papas a la Huancaina - Peruvian potatoes 190

Potato, bean and olive salad 192

Potato, lemon and parsley mix 194

Red bell pepper bake 196

Roast kumara/sweet potato and garbanzo/chickpea salad 198

Salsa 200

Sweet chili sauce 201

Soaked cucumber salad 202

Spinach and ginger 204

Swiss chard with potatoes and tomatoes 206

Turnip treat 208

Winter garden sald 210

Desserts, Drinks And Cakes

Banana cake 214

Cheesecake with lime and ginger 216

Crunchy crumble 218

Dairy-free tiramisu 220

Elderflower drink 222

Gaajar halwa - carrot fudge 224

Gooseberry fool 226

Gramma cake 228

Haroset sweetmeats 230

Ho-ddeock - cinnamon buns 232

Irish barm brack 234

Mandarin-orange cake 236

Marmalade 238

Mojito 240

Raspberry daiquiri 240

Mulled cider 242

Papaya/pawpaw cream with cassis liqueur 244

Spicy hot chocolate 244

Penny's perfect Aussie Pavlova 246

Tres leches - Costa Rican dessert 248