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| Preface | ||
| 1 | Off-Flavors in Aquaculture: An Overview | 1 |
| 2 | Economic Impact of Off-Flavor to the U.S. Catfish Industry | 13 |
| 3 | Catfish Off-Flavors and Their Elimination | 31 |
| 4 | Off-Flavor in Pond-Cultured Marine Shrimp | 45 |
| 5 | Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry | 55 |
| 6 | Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels | 69 |
| 7 | Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads | 83 |
| 8 | Storage of Off-Flavors in Adipocytes of Salmon Muscle | 95 |
| 9 | Ecophysiology of Cyanobacteria: Implications for Off-Flavor Management in Pond Aquaculture | 107 |
| 10 | Copper Sulfate to Manage Cyanobacterial Off-Flavors in Pond-Raised Channel Catfish | 133 |
| 11 | Microbial Algicides: Potential for Management of Cyanobacteria That Cause Off-Flavor in Aquaculture | 147 |
| 12 | Biological Control of Off-Flavor Cyanobacteria | 167 |
| 13 | Secondary Metabolites from Plants and Marine Organisms as Selective Anti-Cyanobacterial Agents | 179 |
| 14 | Natural Algicides for the Control of Cyanobacterial-Related Off-Flavor in Catfish Aquaculture | 195 |
| 15 | Applications of an Instrumental Method for the Analysis of Off-Flavors in Fresh Water Aquaculture | 209 |
| 16 | Major Causes of Shrimp Spoilage and Methods for Assessment | 223 |
| 17 | Off-Flavor in Nile Tilapia (Oreochromis niloticus) | 235 |
| Author Index | 248 | |
| Subject Index | 249 |
| Price | Condition | Delivery | Seller | Action |
| $230.40 | Digital |
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