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Foreword | ||
Preface : what is public health nutrition? | ||
Ch. 1 | Understanding the role of nutrition in public health service | 3 |
Ch. 2 | Applying nutrition science to the public's health | 17 |
Ch. 3 | Community needs assessment | 83 |
Ch. 4 | Reaching out to those at highest nutritional risk | 113 |
Ch. 5 | Addressing overweight in children : a public health perspective | 139 |
Ch. 6 | Intervening to change the public's eating behavior | 191 |
Ch. 7 | Creating public policy | 233 |
Ch. 8 | Advocating and influencing health and nutrition policies | 253 |
Ch. 9 | The role of the USDA in public health nutrition | 267 |
Ch. 10 | Growing a healthier nation : maternal, infant, child, and adolescent nutrition | 295 |
Ch. 11 | The importance of public health nutrition programs in preventing disease and promoting adult health | 341 |
Ch. 12 | Assuring nutrition services for older adults | 375 |
Ch. 13 | Providing nutrition services in public health primary care | 391 |
Ch. 14 | The baby boomers : identification of wellness needs | 413 |
Ch. 15 | Maintaining nutrition and food service standards in group care | 423 |
Ch. 16 | Safeguarding the food supply | 437 |
Ch. 17 | Securing adequate food for the public | 491 |
Ch. 18 | Security of the food supply and bioterrorism preparedness | 519 |
Ch. 19 | Planning and evaluating nutrition services for the community | 557 |
Ch. 20 | Managing data | 583 |
Ch. 21 | Managing money | 613 |
Ch. 22 | Staffing public health nutrition programs and services | 633 |
Ch. 23 | Managing public health nutrition personnel | 659 |
Ch. 24 | Leveraging nutrition education through the public health team | 691 |
Ch. 25 | Networking for nutrition | 717 |
Ch. 26 | Marketing nutrition programs and services | 731 |
Ch. 27 | Earning administrative support | 757 |
Ch. 28 | Striving for excellence and envisioning the future | 767 |
App | Public Health nutrition : a historical perspective | 779 |
App | Position of the American Dietetic Association : providing nutrition services for infants, children, and adults with developmental disabilities and special health care needs | 795 |
App | Position of the American Dietetic Association : the role of dietetics professionals in health promotion and disease prevention | 819 |
App | Guidelines for community nutrition supervised experiences, 2nd edition | 839 |
App | Learning activities | 917 |
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Add Nutrition in Public Health: A Handbook for Developing Programs and Services, Despite A Wealth Of Recent Research Showing A Clear Link Between Health And Nutrition, The Nation Is Facing Rapidly Mounting Epidemics Of Obesity, Diabetes, And Heart Disease. As Such, Public Health Leaders And Nutritionists Are Increasingly Being Challen, Nutrition in Public Health: A Handbook for Developing Programs and Services to the inventory that you are selling on WonderClubX
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Add Nutrition in Public Health: A Handbook for Developing Programs and Services, Despite A Wealth Of Recent Research Showing A Clear Link Between Health And Nutrition, The Nation Is Facing Rapidly Mounting Epidemics Of Obesity, Diabetes, And Heart Disease. As Such, Public Health Leaders And Nutritionists Are Increasingly Being Challen, Nutrition in Public Health: A Handbook for Developing Programs and Services to your collection on WonderClub |