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Nutrient Interactions Book

Nutrient Interactions
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  • Nutrient Interactions
  • Written by author C. E. Bodwell, John W. Erdman
  • Published by CRC Press, 1988/05/19
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Preface iii
Contributors v
1 Energy-Nutrient Interactions 1
Introduction 1
Energy and Protein 2
Energy and Vitamins 12
Dietary Energy Density 14
Summary 19
References 19
2 Amino Acid Interactions: A Selective Review 27
Introduction 27
Features of Amino Acid Metabolism and Approaches for Study of Amino Acid Interactions 28
Amino Acid Flux and Protein Turnover in Healthy Individuals 32
Branched-Chain Amino Acid Interactions 36
Sulfur Amino Acids 47
Dispensible Amino Acids 53
Summary and Conclusions 58
References 61
3 Mineral Interactions in Foods 73
Chemical Reactivity of Minerals 74
Physicochemical Reactions as Determinants of Bioavailability in Food 76
Potential for Reactions in Food 78
Complex Formation and Chelation 78
Hydrolysis 81
Aging 82
pH and Reduction Potential 83
Enhancers and Inhibitors 86
Thermodynamic Considerations 86
Examples of Enhancers and Inhibitors in Food 91
Conclusions 107
References 107
4 Physiological Interactions of Minerals 115
Introduction 115
Levels of Mineral-Mineral Interactions 118
Methods for Assessing Mineral-Mineral Interactions 121
Caveats and Limitations in Assessing Mineral-Mineral Interactions 123
Physiologically Important Mineral-Mineral Interactions in Humans 125
Dietary Modulation of Mineral-Mineral Interaction 138
Conclusions 140
References 141
5 Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status 149
Noncellular Protein Inhibition of Nonheme Iron Absorption 150
Enhancement of Nonheme Iron Absorption by Cellular Protein 152
Heme Iron Absorption 154
Specialized Proteins Influencing Iron Absorption 155
Dietary Patterns: Metabolic Effects of the Quantity and Source of Dietary Protein 156
Iron Stores: A Regulatory of Iron Absorption 157
Conclusion 159
References 160
6 Vitamin-Mineral Interactions 163
Ascorbic Acid-Iron Interactions 164
Ascorbic Acid-Copper Interactions 165
Zinc-Vitamin E Interactions 168
Zinc-Vitamin A Interactions 171
Vitamin A-Iron Interactions 175
Riboflavin-Iron Interactions 176
Folate-Zinc Interactions 178
Conclusion 181
References 182
7 Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues 187
Introduction 187
Lipid-Vitamin-Mineral Interactions in Foods 188
Lipid-Vitamin-Mineral Interactions in Vivo 195
References 202
8 Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism 205
Effect of Isolated Protein on Calcium Metabolism 206
Effect of Isolated Protein on Zinc Metabolism 208
Effect of Phosphorus on Calcium Metabolism 211
Effect of Phosphorus on Zinc Metabolism 213
Diet Milieu 215
Effect of Electrolytes 216
Effect of Vitamin D 218
Other Effects of Calcium 219
Summary 220
References 220
9 Interactions Between Utilizable Dietary Carbohydrates and Minerals 229
Introduction 229
Iron 230
Copper 233
Selenium 240
Chromium 242
Calcium, Magnesium, Zinc 244
Conclusions 245
References 246
10 Fiber-Mineral and Fiber-Vitamin Interactions 253
Introduction 253
Bioavailability of Minerals 255
Bioavailability of Vitamins 260
Summary 261
References 261
11 Interacting Effects of Carbohydrate and Lipid on Metabolism 265
Introduction 265
Studies in Animals 268
Appropriate Animal Models for the Human 269
Carbohydrate-Fat Interaction Effects in Humans 270
Carbohydrate Effects on Lipogenesis in Rats 272
Carbohydrate-Lipid Interactions 275
Summary 281
References 281
12 Vitamin-Vitamin Interactions 287
Introduction 287
Types of Interactions 288
Vitamin A 290
Vitamin E 292
Vitamin C 297
B Vitamins 300
Summary 306
References 306
13 Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead 313
Introduction 313
Aluminum 316
Cadmium 321
Lead 335
General Conclusions 341
References 341
14 Interactions of Food Additives and Nutrients 351
Introduction 351
Types of Food Additive-Nutrient Interactions 352
Regulatory Concerns 359
References 359
15 A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions 365
Introduction 365
Drug versus Nutrient Disposition 367
Outcomes of Drug and Nutrient Interactions 370
Critique of Methods of Investigating Drug and Nutrient Interactions 374
Summary 375
References 376
Index 379


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